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Food Service Worker

Food Services Worker will serve customers on the food line, wash dishes using the dish machine and a three compartment sink, prepare hot and cold food items, operate the cash register, stock nourishments, and assist with cleaning of the department. Duties will also include, answering the department phone, taking patients' food orders, set up patient trays, and deliver meal trays to patients' room.
REQUIRED QUALIFICATIONS:
High School Diploma or equivalent
Certified Food Handler certification must be obtained within 1 month of hire.
PREFERRED QUALIFICATIONS:
At least 1 year of previous Food Service experience
EOE/Minorities/Females/Vet/Disabled
Job seekers will be afforded equal opportunity regardless of their race, ethnicity, veteran status or disability status.
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